Very pale salmon pink in color. Gentle pressing, cold stabilization, fermentation in stainless steel tanks at 16–17°C. The aroma is dominated by strawberry, red berries, and citrus, complemented by floral notes and a slight minerality. The palate is light, fresh, and dry. The finish is clean, berry-like, and fresh. Pairs well as an aperitif and with seafood. We recommend serving it with shrimp, raw fish dishes, and salads.