Crystal-clear in color. Distilled from grape pomace (marc) using a traditional copper still, with little or no aging to preserve its aromatic character. The aroma is dominated by rose, lychee, and grape skin, complemented by spices, ginger, and dried flowers, with a hint of pepper and the warmth of alcohol. The taste is dry, intense, aromatic, and sharp. The finish is long, warming, and slightly spicy. Pairs well with strong cheeses and foie gras. We recommend serving it with blue cheese, duck liver, and spicy dishes.