Very pale salmon pink in color. Gentle pressing, fermentation in stainless steel tanks, temperature control, short settling period. The aroma is dominated by strawberry, peach, and melon, complemented by citrus and grapefruit, as well as minerality and a slight herbaceous note. The palate is light to medium-bodied, fresh, dry, and elegant. The finish is clean, soft, and mineral. Pairs well with seafood, Mediterranean cuisine, and as an aperitif. We recommend serving it with shrimp, grilled fish, carpaccio, and salads.