Intense golden yellow in color. Hand-harvested. Whole-bunch press. Aged 65% in oak barrels and 35% in tanks. The aroma is dominated by white fruit, lemon cream, and white flowers, complemented by toasted almond, butter, and subtle oak, along with crystalline purity, texture, and mineral tension. The palate is dry, rich, yet vertical, elegant, and precise. The finish is long, with a salty and mineral aftertaste. Pairs well with white fish, white meat, and cheeses. We recommend serving it with creamy fish, roasted chicken, and Comté.