Light lemon-yellow in color with a greenish hue. Organic grape growing. Hand-harvested. Fermented in stainless steel at a low temperature. Short aging on the lees, emphasizing freshness and aroma. The aroma is dominated by citrus (lemon, lime) and green apple, complemented by white flowers and peach, with a slight hint of saltiness and herbaceous notes. The palate is dry, medium-bodied, fresh, and juicy, with lively acidity. The finish is medium-length, clean, and refreshing. Pairs well with seafood and light dishes. We recommend serving it with oysters, shrimp, grilled fish, and salads.