Light straw yellow in color with golden hues. Hand-harvested. Soft pressing. Fermentation in stainless steel at a controlled temperature. Short aging on the lees to add texture. The aroma is dominated by pear, ripe apple, and melon, complemented by white flowers, citrus, almond notes, and a slight minerality. The palate is dry, with medium body, rounder than a classic PG, and well-balanced acidity. The aftertaste is moderate, smooth, and fruity. Pairs well with fish and light pasta dishes. We recommend serving it with grilled fish, risotto, pasta with seafood, and chicken.