Bright golden in color. Botrytis cinerea. Hand-picked berries from selective harvests. Aged in oak barrels. The aroma is dominated by honey, jammy yellow fruits, and exotic notes, complemented by apricot, citrus, and white flowers, along with minerality and subtle spice. The palate is rich and silky, with sweetness balanced by fresh acidity. The finish is long, clean, and elegant. Pairs well with foie gras, blue cheese, and fruit desserts. We recommend serving it with crème brûlée, fruit tarts, and apricot desserts.