Pale lemon in color. Hand-harvested and machine-harvested; fermented in stainless steel; aged on the lees, without oak. The aroma is dominated by citrus and green apple, complemented by white flowers, minerality, and a stony note. The palate is light to medium-bodied, very fresh, with high acidity and a dry finish. The aftertaste is long, mineral, and fresh. Pairs well with seafood and shellfish. We recommend serving it with oysters, shellfish, and grilled fish.