Light lemon-green in color. Fermented in stainless steel, aged on fine lees (sur lie), without oak. The aroma is dominated by green apple and lemon, complemented by white flowers, minerality, and a slight saltiness. The palate is light to medium-bodied, very fresh, with high acidity. The finish is medium, fresh, and mineral. Pairs well with light dishes and seafood. We recommend serving it with oysters, clams, grilled fish, and salads.