Light lemon-yellow in color. Hand-harvested. Cool climate. Fermented in stainless steel. Aged without oak. The aroma is dominated by citrus, lime, and grapefruit, complemented by green apple and gooseberry, as well as minerality and salinity. The palate is light to medium-bodied, very fresh, with high acidity, crispness, and aromatic notes. The finish is long, fresh, and mineral. Pairs well with seafood and light dishes. We recommend serving it with oysters, ceviche, grilled fish, salads, and goat cheese.