Light salmon pink in color. Hand-harvested, brief skin contact before pressing, fermentation in stainless steel, separate vinification of the varieties followed by blending, and aging on fine lees. The aroma is dominated by strawberry and raspberry, complemented by jasmine and white flowers, as well as citrus, herbal notes, and a slight saltiness. The palate is medium-bodied, dry, fresh, and well-structured. The finish is long, mineral, and slightly salty. Pairs well with Mediterranean cuisine and as an aperitif. We recommend serving it with grilled shrimp, tuna, vegetables, and antipasti.