Bright, vibrant pink in color. Hand-harvested, grapes cooled to ~6°C, cold maceration for 16–18 hours, fermentation in stainless steel at 15–17°C. The aroma is dominated by raspberry and wild strawberry, complemented by rose and orange blossom, along with citrus and a light, sweet fruity nuance. The palate is medium-bodied, fresh, well-balanced, and elegant. The finish is long, fruity, and fresh. Pairs well with aperitifs and light meals. We recommend serving it with fish, vegetable pasta, antipasti, and pizza.