Deep amber in color with golden highlights. Double distilled using the pot still method, aged in French oak barrels (at least 4 years, VSOP category), made from Petite Champagne cru distillates. The aroma is dominated by dried apricot, peach, and honey, complemented by vanilla, caramel, and ripe apple, with a hint of spice, oak, and nut. The palate is soft, round, balanced, and moderately warm. The finish is long, warm, and slightly sweet and spicy. Pairs well with dark chocolate and cigars. We recommend serving it with foie gras, nutty desserts, and crème brûlée.