Very pale salmon pink in color. Hand-harvested, direct pressing, fermentation in stainless steel tanks, partial settling to add texture. The aroma is dominated by strawberry, white peach, and melon, complemented by citrus, orange zest, and white flowers, along with minerality and a hint of herbaceousness. The palate is light to medium-bodied, elegant, dry, with fresh acidity. The finish is long, smooth, and mineral. Pairs well with seafood, Mediterranean cuisine, and appetizers. We recommend serving it with shrimp, grilled fish, carpaccio, and salads.