A deep golden-yellow color. Distilled from grape pomace. Aged in oak barrels. Blended using the Solera system. Influenced by the Marsala style. The aroma is dominated by dried fruits: raisins and figs, complemented by vanilla, caramel, wood, and spices. A hint of oxidation. The taste is soft and round. Slightly sweet. Full-bodied. The finish is long, warm, and complex. Pairs well as a digestif or with desserts. We recommend serving it with dark chocolate, dried fruit, and nuts.