Transparent in color. Fresh peppermint is steeped in alcohol, filtered, and mixed with sugar syrup according to a traditional recipe. The aroma is dominated by peppermint, complemented by menthol and a slight herbal note. The taste is sweet, fresh, and aromatic. The finish is moderate and cooling. It pairs well as a digestif and in cocktails. We recommend serving it with desserts, chocolate, and ice cream.