Light straw-yellow in color with a fine effervescence. Charmat method (secondary fermentation in a pressure tank), temperature-controlled fermentation. The aroma is dominated by green apple and pear, complemented by white flowers and a hint of citrus. The taste is fresh, light, and fruity. The finish is short and refreshing. Pairs well as an aperitif and with light meals. We recommend serving it with salads, seafood, and appetizers.