Medium lemon-yellow in color with golden hues. Hand-harvested. Separate vinification of varieties. Gentle pressing. Fermentation in stainless steel at a controlled temperature. Blending. Partial aging on the lees. The aroma is dominated by apple, apricot, and ripe pear, complemented by white flowers, citrus, and almond notes, with a hint of vanilla and minerality. The palate has a medium to full body, is round and balanced, with good acidity and texture. The finish is long, elegant, and slightly creamy. Pairs well with seafood and white meat. We recommend serving it with risotto, creamy pasta dishes, grilled fish, and vegetable dishes.