Straw-yellow in color with a greenish hue. Fermented in stainless steel tanks at a controlled temperature. Brief contact with yeast sediment. Organically produced. The aroma is dominated by citrus notes: orange blossom and white flowers, complemented by tropical fruits, peach, and aromatic notes. Light minerality. The palate is semi-dry. Fresh acidity. Medium body. The finish is medium. Fruity and aromatic. Pairs well with seafood, Asian cuisine, and light appetizers. We recommend serving it with shrimp, spicy salads, and grilled vegetables.