Deep amber and golden brown in color. Double distilled in a Charentais copper still, aged for an extended period in French oak barrels (XO ≥ 10 years), and blended from various eaux-de-vie. The aroma is dominated by dried fruits and honey, complemented by vanilla and spices, as well as oak and caramel. The taste is smooth, complex, and well-rounded. The finish is very long, warm, and spicy. It makes an excellent digestif. We recommend serving it with dark chocolate, a cigar, nuts, and cheeses.