Light straw-yellow in color. Delicate and refined texture. Gentle pressing. Fermentation in stainless steel tanks at a controlled temperature. Fermentation is halted by cooling to preserve the natural sugars. Pressure builds naturally during fermentation in a closed system. The aroma is dominated by peach, apricot, and grape, complemented by orange blossom, sage, and aromatic notes. A light hint of muscat. The taste is sweet, with low alcohol content, fresh acidity, and a light body. The finish is medium—sweet and aromatic. Pairs well with desserts, fruits, and cheeses. We recommend serving it with fruit tarts, panna cotta, and blue cheese.