Light salmon pink in color. Gentle pressing, short skin contact, fermentation in stainless steel tanks, temperature-controlled. The aroma is dominated by strawberry and raspberry, complemented by red currant and cherry, with a hint of minerality. The taste is light, fresh, dry, and elegant. The finish is clean, berry-like, and fresh. Pairs well with light cuisine, salads, and as an aperitif. We recommend serving it with tuna, salmon, chicken, and summer salads.