Light salmon pink in color. Hand-picked or selectively harvested, direct pressing (rosé de pressée), fermentation in stainless steel tanks, brief aging on the lees to preserve freshness. The aroma is dominated by strawberry, raspberry, and red currant, complemented by citrus and grapefruit, as well as minerality and a light herbal note. The palate is light to medium-bodied, fresh, dry, with good acidity. The finish is clean, berry-like, and slightly citrusy. Pairs well with seafood, salads, and light dishes. We recommend serving it with tuna, shrimp, goat cheese, and summer dishes.