Very pale lemon-yellow in color. Fermented in stainless steel, aged on the lees using the sur lie method. The aroma is dominated by lemon and green apple, complemented by notes of yeast and bread, along with minerality and a slight saltiness. The taste is very light, fresh, and high in acidity. The finish is clean, dry, and slightly salty. Pairs well with seafood. We recommend serving it with oysters, clams, shrimp, and white fish.