Deep dark brown in color. Separate infusions of bitter orange, wild asparagus, and satra thyme. Dried and partially roasted, then blended and stabilized. The aroma is dominated by bitter orange and citrus peel, complemented by herbs and thyme, with light notes of balsamic and herbal undertones. The flavor is semi-sweet, bitter, and citrusy. The finish is long, herbaceous, and bitter. It pairs well with digestifs, spritzes, and cocktails. We recommend serving it with chocolate, citrus-based desserts, and cheese.