Light straw yellow in color with greenish hues. Organically produced. Bag-in-box format. Best served at 8–10°C. The aroma is dominated by pear, green apple, and citrus, complemented by white flowers, acacia, and a hint of honey, along with a crisp, fresh, and slightly mineral character. The palate is dry, crisp, and medium-bodied. The finish is clean, fresh, and moderately persistent. Pairs well with fish, seafood, and as an aperitif. We recommend serving it with grilled white fish, a seafood salad, and bruschetta.