Deep, glossy dark ruby red in color. Hand-harvested. Fermented for 2 days in temperature-controlled mechanical lagars. Followed by 2 more days of intensive pumping over and skin contact. Fortified with neutral spirit. Aged for 2 years in barriques and stainless steel. The aroma is dominated by ripe black fruit, blackberry, and black cherry, complemented by notes of licorice, graphite, and balsamic, with great structure, spice, and good acidity. The palate is sweet, intense, deep, and powerful, yet well-balanced. The finish is long, spicy, and precise. Pairs well with blue cheese, dark chocolate, and cigars. We recommend serving it with chocolate cake, Stilton, and a blackcurrant dessert.