Amber-yellow in color. Marsala Fine Ambra Semi-Secco. Aged for at least 1 year in oak barrels. Fortified using the traditional method. The aroma is dominated by raisins, caramel, and butter, complemented by notes of nuts, oak, and dried fruit, along with sweet-spicy and oxidative tones. The taste is semi-sweet to sweet, soft, warm, and rounded. The finish is medium to long, with a caramel- and nutty-flavored aftertaste. Pairs well with Sicilian pastries, aged cheeses, and zabaglione. We recommend serving it with cannoli, almond cookies, and tiramisu.