Bright ruby red in color with violet hues. Hand-harvested. Fermented in stainless steel tanks at 22–24°C. Passito style. Bottle-aged. The aroma is dominated by raspberry, blueberry, and strawberry, complemented by nutmeg, rose, and violets; it is aromatic, fresh, and smooth. The palate is fruity, full-bodied, very pleasant, and well-balanced with acidity. The finish is long, aromatic, and silky. Pairs well with fruit desserts, almond pastries, and as a meditation wine. We recommend serving it with raspberry cake, blueberry dessert, and almond cookies.