Bright golden yellow in color with light green reflections. Hand-harvested overripe berries. Botrytis. Slow pressing. Controlled fermentation. The aroma is dominated by honey, yellow fruits, quince, and mirabelle plum, complemented by apricot, orange blossom, subtle pastry notes, a smoky nuance, mushrooms, and white flowers. The palate is semi-sweet, rich, full-bodied, and fresh with natural acidity. The finish is long, refreshing, and lively. Pairs well with foie gras, strong cheeses, and fruit-based desserts. We recommend serving it with tarts, creams, mousses, and apricot desserts.