Light lemon-yellow in color. The grapes are selected from the steep slopes of the Mosel. Fermentation takes place in stainless steel tanks at a controlled temperature. Full fermentation to a dry style. Short to medium contact time to achieve delicate freshness and a slightly rounded texture. Emphasis on pure fruit and minerality, without oak. The aroma is dominated by lemon and lime, complemented by green apple and white peach, along with minerality and a slight petrol-like nuance (with age). The palate is dry, with high acidity, a light-to-medium body, and a fresh, straightforward style. The finish is clean, citrusy, and mineral. Pairs well with seafood and light dishes. We recommend serving it with white fish, oysters, salads, and sushi.