Deep ruby red in color with garnet hues. Hand-picked and machine-harvested. Fermented in stainless steel tanks at a controlled temperature. Followed by aging in oak barrels. The aroma is dominated by black cherry, blackberry, and plum, complemented by spices, licorice, and dried herbs, with light notes of garrigue and pepper. The palate is dry, with a medium- to full-bodied profile, ripe tannins, balanced acidity, and an elegant, structured character. The finish is medium to long, with a spicy and warm aftertaste. Pairs well with red meat, lamb, game, and mushrooms. We recommend serving it with beef, rack of lamb, game, and mushroom dishes.