Made from 100% blue Weber agave using traditional methods. The tequila first ages for six months in former American whiskey barrels, which give it warmth and rich woody nuances. It then matures for another two months in former cognac casks, adding depth and softness to the flavor. In total, eight months of aging creates a balanced and multifaceted flavor profile that weaves together the natural character of the agave, notes of vanilla and oak, and elegant nuances from the cognac casks.