Dark ruby red in color. Hand-harvested. Aged in large, old oak barrels. Biodynamic approach. The aroma is dominated by cherry, sour cherry, blackberry, and raspberry, complemented by pepper, herbs, dry undergrowth, and subtle notes of coffee and chocolate, along with juiciness, elegance, and minerality. The palate is medium-bodied, spicy, and fruity, with a rounded profile. The finish is clean, fresh, and features a slightly salty nuance. Pairs well with pork, grilled sausages, chicken, vegetables, and cheeses. We recommend serving it with duck breast, pork loin, mushroom risotto, and grilled sausages.