Deep ruby red in color. Organic and biodynamic production. Hand-harvested. Fermented with natural yeasts in stainless steel. Moderate aging in oak barrels. The aroma is dominated by ripe cherry, plum, and red berries, complemented by dried herbs and lavender, as well as spices, pepper, and a hint of balsamic. The palate is moderately full-bodied, with soft tannins, good balance, ripe fruit, and moderate acidity. The finish is medium to long, warm, and spicy. Pairs well with grilled meats, Mediterranean dishes, and aged cheeses. We recommend serving it with lamb, pork, pasta with ragù, and grilled vegetables.