Deep ruby red in color with violet hues. Hand-harvested. Maceration in vats. Alcoholic fermentation in stainless steel tanks. Partially aged in oak. The aroma is dominated by black cherry, plum, and blackberry, complemented by spices, herbs, a hint of pepper, and notes of almond and minerality. The palate is medium-bodied, with fresh acidity and slightly robust tannins. The finish is medium, with a slightly bitter aftertaste. Pairs well with grilled meats, sausages, and pasta with meat. We recommend serving it with pork, grilled meats, pasta ragù, and game.