Ruby red in color with violet hues. A Bordeaux Supérieur aged in oak barrels. The aroma is dominated by griottes, black currants, and blackberries, complemented by peony and spices, with a fruity, soft, and well-rounded character. The palate is medium-bodied, silky, and juicy. The finish is fresh, slightly tart, and has a rounded aftertaste. Pairs well with red meat, grilled dishes, and aged cheeses. We recommend serving it with steak, a burger with blue cheese, and lamb chops.