The tequila is made using traditional methods and aged in oak barrels, where its rich and round flavor develops. On the nose, cooked agave, toasted wood and caramel come through, complemented by notes of vanilla, almond, cinnamon and hazelnut. On the palate the tequila is smooth and balanced, combining the natural sweetness of the agave with the warm and spicy nuances of the oak. The finish is long, warm and lightly caramel-toned.