An Oaxaca mezcal made using traditional methods, in which the agave is cooked in an underground conical stone pit oven. The cooked agave is then crushed with a tahona, a large stone wheel, and fermented naturally, without added yeast. The spirit is distilled twice in a copper still to bring out the natural character of the agave and the smoky nuances that come from the production process. The result is a mezcal with a distinctive flavor profile that weaves together the sweetness of the agave, earthy notes and a light smokiness.<\/p>","protected":false},"excerpt":{"rendered":"
Traditsioonilisel meetodil valmistatud Oaxaca mezcal, mille tootmisel kasutatakse agaavi k\u00fcpsetamiseks maa-alust koonusekujulist kiviahju. Seej\u00e4rel purustatakse k\u00fcpsetatud agaav tahona ehk suure kiviratta abil ning k\u00e4\u00e4ritatakse looduslikult, ilma lisatud p\u00e4rmita. Jook destilleeritakse kaks korda vasest destillaatoris, et tuua esile agaavi loomulik iseloom ja valmistamisprotsessist tulenevad suitsused n\u00fcansid. Tulemuseks on oman\u00e4olise maitseprofiiliga mezcal, milles p\u00f5imuvad agaavi magusus, maal\u00e4hedased […]<\/p>\n","protected":false},"featured_media":7105,"template":"","meta":{"_acf_changed":false},"product_brand":[693],"product_cat":[606,719],"product_tag":[],"class_list":["post-7000","product","type-product","status-publish","has-post-thumbnail","product_brand-bruxo-agave-capital","product_cat-kange-alkohol","product_cat-mezcal","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n