{"id":5712,"date":"2026-06-08T13:24:23","date_gmt":"2026-06-08T13:24:23","guid":{"rendered":"https:\/\/r14.ee\/product\/corteaura-rarame-riserva-2013\/"},"modified":"2026-09-28T13:33:36","modified_gmt":"2026-09-28T13:33:36","slug":"corteaura-rarame-riserva-2013","status":"publish","type":"product","link":"https:\/\/r14.ee\/en\/e-pood\/veinid\/corteaura-rarame-riserva-2013\/","title":{"rendered":"Corteaura Raram\u00e9 Riserva 2013"},"content":{"rendered":"<div class=\"\" data-turn-id-container=\"917251a8-95b2-4a01-959f-75cf8af60d31\" data-is-intersecting=\"true\">V\u00e4rvuselt s\u00fcgav kuldkollane, v\u00e4ga peene ja p\u00fcsiva mulliga. Viinamarjad korjatakse k\u00e4sitsi ning pressitakse \u00f5rnalt. Fermentatsioon toimub kontrollitud temperatuuril. Baasvein laagerdub osaliselt tammevaatides ja osaliselt roostevabast terasest mahutites. Teine fermentatsioon viiakse l\u00e4bi pudelis, millele j\u00e4rgneb \u00fcle 90 kuu pikkune laagerdumine p\u00e4rmisettel. Seej\u00e4rel laagerdub vein pudelis <span class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\" data-d-font-style=\"italic\" data-d-inline=\"\">sur lie<\/span> ehk korgi all horisontaalasendis veel ligikaudu 24 kuud temperatuuril 12\u201315 \u00b0C. Dosage on madal.<\/div>\n<div class=\"\" data-turn-id-container=\"request-WEB:77d7c163-7b3a-48fe-84a0-e571c5ef90c9-41\" data-is-intersecting=\"true\">\n<section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:77d7c163-7b3a-48fe-84a0-e571c5ef90c9-41\" data-turn-id-container=\"request-WEB:77d7c163-7b3a-48fe-84a0-e571c5ef90c9-41\" data-testid=\"conversation-turn-84\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\">\n<div class=\"flex max-w-full flex-col gap-4 [&amp;&gt;div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(&gt;.text-message))]:-mt-2 grow\">\n<div class=\"PDq2pG_selectionAnchorContainer\" data-message-id=\"336f6244-a199-4493-91c0-1520539b98c5\" data-message-author-role=\"assistant\" data-model-dil-v2-message=\"\">\n<div class=\"puik-root not-prose not-markdown\" data-dil-widget-copy-target=\"\" data-theme=\"dark\">\n<div class=\"fv0XaG_DilRenderer fv0XaG_DilResponseRoot J4E5kq_LegacyReveal dil-first-visible-layout w-full max-w-full\" dir=\"auto\" data-d-direction=\"col\">\n<p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Aroomis domineerivad k\u00fcps \u00f5un, k\u00fcps pirn ja tsitruselised, millele lisanduvad brioche\u2019i, r\u00f6stitud saia ja p\u00e4rmi n\u00fcansid. Taustal tulevad esile mineraalsus, mesised noodid ja kerge v\u00fcrtsikus.<\/p>\n<p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Maitse on kuiv, k\u00f5rge happesuse, t\u00e4idlase keha ja tugeva struktuuriga. J\u00e4relmaitse on v\u00e4ga pikk, kompleksne ja mineraalne.<\/p>\n<p class=\"w6asjq_TextBase _85PZeG_Text\" data-d-component=\"text\">Sobib suurep\u00e4raselt mereandide, karpide, k\u00fcpsete juustude ja valge liha k\u00f5rvale. Soovitame serveerida austrite, kammkarpide, homaari v\u00f5i tr\u00fchvlipastaga.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4rvuselt s\u00fcgav kuldkollane, v\u00e4ga peene ja p\u00fcsiva mulliga. Viinamarjad korjatakse k\u00e4sitsi ning pressitakse \u00f5rnalt. Fermentatsioon toimub kontrollitud temperatuuril. Baasvein laagerdub osaliselt tammevaatides ja osaliselt roostevabast terasest mahutites. Teine fermentatsioon viiakse l\u00e4bi pudelis, millele j\u00e4rgneb \u00fcle 90 kuu pikkune laagerdumine p\u00e4rmisettel. Seej\u00e4rel laagerdub vein pudelis sur lie ehk korgi all horisontaalasendis veel ligikaudu 24 kuud temperatuuril [&hellip;]<\/p>\n","protected":false},"featured_media":6030,"template":"","meta":{"_acf_changed":false},"product_brand":[585],"product_cat":[158],"product_tag":[],"class_list":["post-5712","product","type-product","status-publish","has-post-thumbnail","product_brand-corte-aura","product_cat-vahuveinid","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corteaura Raram\u00e9 Riserva 2013 - Restaurant R14<\/title>\n<meta name=\"description\" content=\"V\u00e4rvuselt s\u00fcgav kuldkollane, v\u00e4ga peene ja p\u00fcsiva mulliga. 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