{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Pertimali Rosso di Montalcino DOC 2023 - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I3XyrmT58V\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/pertimali-rosso-di-montalcino-doc-2023\/\">Pertimali Rosso di Montalcino DOC 2023<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/pertimali-rosso-di-montalcino-doc-2023\/embed\/#?secret=I3XyrmT58V\" width=\"600\" height=\"338\" title=\"&#8220;Pertimali Rosso di Montalcino DOC 2023&#8221; &#8212; Restaurant R14\" data-secret=\"I3XyrmT58V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/121-Pertimali-Rosso-di-Montalcino-DOC-2023.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt hele kuni keskmine rubiinpunane. K\u00e4\u00e4ritamine roostevabast terasest kontrollitud temperatuuril. Leotamine kestadel. Laagerdumine umbes 12 kuud Slavoonia tammevaatides, seej\u00e4rel pudelis. Aroomis domineerivad kirss, punased marjad ja ploom, millele lisanduvad kannike ja kuivatatud \u00fcrdid ning kerge v\u00fcrtsikus, tubakas ja mandel. Maitse on keskmise t\u00e4idlusega, v\u00e4rske happesusega, pehmed ja elegantsed tanniinid. Peale-maitse on keskmine kuni pikk, marjane [&hellip;]"}