{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Perla Bianca Trebbiano d\u2019Abruzzo DOC - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HUFDmZ4O9T\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/perla-bianca-trebbiano-dabruzzo-doc\/\">Perla Bianca Trebbiano d\u2019Abruzzo DOC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/perla-bianca-trebbiano-dabruzzo-doc\/embed\/#?secret=HUFDmZ4O9T\" width=\"600\" height=\"338\" title=\"&#8220;Perla Bianca Trebbiano d\u2019Abruzzo DOC&#8221; &#8212; Restaurant R14\" data-secret=\"HUFDmZ4O9T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/193-Perla-Bianca-Trebbiano-dAbruzzo-DOC.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt hele sidrunikollane roheka varjundiga. Maheviinamarjakasvatus. K\u00e4sitsi korje. \u00d5rn pressimine. Fermentatsioon roostevabas terases kontrollitud temperatuuril, et s\u00e4ilitada primaarne aromaatika. K\u00fcpsemine peensettel (sur lie) ilma tamme kasutuseta, mis r\u00f5hutab viinamarja puhtust ja v\u00e4rskust. Aroomis domineerivad \u00f5un ja pirn, millele lisanduvad sidrun ja valged lilled ning kerge mandel ja mineraalsus. Maitse on kuiv, kerge\u2013keskmine keha, v\u00e4rske ja [&hellip;]"}