{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Palombara Primitivo di Manduria DOC - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XWeNaNDQKZ\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/palombara-primitivo-di-manduria-doc\/\">Palombara Primitivo di Manduria DOC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/palombara-primitivo-di-manduria-doc\/embed\/#?secret=XWeNaNDQKZ\" width=\"600\" height=\"338\" title=\"&#8220;Palombara Primitivo di Manduria DOC&#8221; &#8212; Restaurant R14\" data-secret=\"XWeNaNDQKZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/99-Palombara-Primitivo-di-Manduria-DOC.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt s\u00fcgav rubiinpunane granaatsete toonidega. Hiline korje. Fermentatsioon roostevabast terasest mahutites kontrollitud temperatuuril. Osaline laagerdumine tammes struktuuri lisamiseks. Aroomis domineerivad k\u00fcps must kirss, moosine ploom ja mustikas, millele lisanduvad kakao, vanill ja kuivatatud viigimari ning magusad v\u00fcrtsid, lagrits ja balsamico. Maitse on t\u00e4idlane, pehme ja soe, madal happesus, \u00fcmarad tanniinid. Peale-maitse on pikk, k\u00fcps ja [&hellip;]"}