{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Joseph Mellot Sancerre Le Rabault Ros\u00e9 2022 - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4XOV50O4rO\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/joseph-mellot-sancerre-le-rabault-rose-2022\/\">Joseph Mellot Sancerre Le Rabault Ros\u00e9 2022<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/joseph-mellot-sancerre-le-rabault-rose-2022\/embed\/#?secret=4XOV50O4rO\" width=\"600\" height=\"338\" title=\"&#8220;Joseph Mellot Sancerre Le Rabault Ros\u00e9 2022&#8221; &#8212; Restaurant R14\" data-secret=\"4XOV50O4rO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/220-Joseph-Mellot-Sancerre-Le-Rabault-Rose-2022.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt hele l\u00f5heroosa. K\u00e4sitsi v\u00f5i selektiivne korje, otsene pressimine (ros\u00e9 de press\u00e9e), fermentatsioon roostevabast terasest mahutites, l\u00fchike settelaagerdus v\u00e4rskuse s\u00e4ilitamiseks. Aroomis domineerivad maasikas, vaarikas ja punane s\u00f5star, millele lisanduvad tsitrus ja greip ning mineraalsus ja kerge \u00fcrdine noot. Maitse on kerge\u2013keskmine, v\u00e4rske, kuiv, hea happesus. Peale-maitse on puhas, marjane, kergelt tsitruseline. Sobib h\u00e4sti mereannid, salatid [&hellip;]"}