{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"De Castelfort Bas-Armagnac 1960 - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VBkYEvwSEW\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/de-castelfort-bas-armagnac-1960\/\">De Castelfort Bas-Armagnac 1960<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/de-castelfort-bas-armagnac-1960\/embed\/#?secret=VBkYEvwSEW\" width=\"600\" height=\"338\" title=\"&#8220;De Castelfort Bas-Armagnac 1960&#8221; &#8212; Restaurant R14\" data-secret=\"VBkYEvwSEW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/307-De-Castelfort-Bas-Armagnac-1960.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt s\u00fcgav mahagon vase ja merevaigu toonidega. \u00dchekordne destillatsioon Armagnac alambikus (continuous still), v\u00e4ga pikk laagerdumine tammevaatides (vintage 1960), oks\u00fcdatiivne areng, villitud k\u00fcpses eas. Aroomis domineerivad kuivatatud ploom, viigimari ja apelsinimarmelaad, millele lisanduvad vana puit, tubakas ja nahk ning kakao, kohv, v\u00fcrtsid ja kergelt suitsune. Maitse on t\u00e4idlane, siidine, v\u00e4ga kompleksne, pehme alkohol. Peale-maitse on [&hellip;]"}