{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Coste a Preola Nero d\u2019Avola Sicilia DOC - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PjqsCr060D\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/coste-a-preola-nero-davola-sicilia-doc\/\">Coste a Preola Nero d\u2019Avola Sicilia DOC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/coste-a-preola-nero-davola-sicilia-doc\/embed\/#?secret=PjqsCr060D\" width=\"600\" height=\"338\" title=\"&#8220;Coste a Preola Nero d\u2019Avola Sicilia DOC&#8221; &#8212; Restaurant R14\" data-secret=\"PjqsCr060D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/112-Coste-a-Preola-Nero-dAvola-Sicilia-DOC.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt s\u00fcgav rubiinpunane violetse varjundiga. Orgaaniline tootmine. K\u00e4\u00e4ritamine roostevabast terasest, osaline laagerdumine tammes. Aroomis domineerivad k\u00fcps mustikas, ploomimoos ja kuivatatud kirss, millele lisanduvad vahemere \u00fcrdid, lavendel ja must tee ning kakao, must pipar ja kerge suitsusus. Maitse on keskmise t\u00e4idlusega, pehme, k\u00fcpsed tanniinid, m\u00f5\u00f5dukas happesus. Peale-maitse on keskmine kuni pikk, soe ja v\u00fcrtsikas. Sobib h\u00e4sti [&hellip;]"}