{"version":"1.0","provider_name":"Restaurant R14","provider_url":"https:\/\/r14.ee\/en","title":"Coste a Preola Grillo Sicilia DOC - Restaurant R14","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pRWBLUx0mh\"><a href=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/coste-a-preola-grillo-sicilia-doc\/\">Coste a Preola Grillo Sicilia DOC<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/r14.ee\/en\/r14-veinid\/veinid\/coste-a-preola-grillo-sicilia-doc\/embed\/#?secret=pRWBLUx0mh\" width=\"600\" height=\"338\" title=\"&#8220;Coste a Preola Grillo Sicilia DOC&#8221; &#8212; Restaurant R14\" data-secret=\"pRWBLUx0mh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/r14.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/r14.ee\/wp-content\/uploads\/2026\/06\/201-Coste-a-Preola-Grillo-Sicilia-DOC.png","thumbnail_width":1438,"thumbnail_height":2560,"description":"V\u00e4rvuselt hele sidrunikollane roheka varjundiga. Orgaaniline viinamarjakasvatus. K\u00e4sikorje. Fermentatsioon roostevabas terases madalal temperatuuril. L\u00fchike k\u00fcpsemine setetel, r\u00f5hk v\u00e4rskusel ja aromaatsusel. Aroomis domineerivad tsitrus (sidrun, laim) ja roheline \u00f5un, millele lisanduvad valged \u00f5ied ja virsik ning kerge soolakus ja \u00fcrdisus. Maitse on kuiv, keskmine keha, v\u00e4rske ja mahlane, elav happesus. Peale-maitse on keskmine, puhas ja v\u00e4rskendav. [&hellip;]"}