1.0Restaurant R14https://r14.ee/enrich600338<blockquote class="wp-embedded-content" data-secret="OGXlET53Km"><a href="https://r14.ee/en/r14-veinid/veinid/piedlong-chateauneuf-du-pape-2021/">Piedlong Châteauneuf-du-Pape 2021</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://r14.ee/en/r14-veinid/veinid/piedlong-chateauneuf-du-pape-2021/embed/#?secret=OGXlET53Km" width="600" height="338" title="“Piedlong Châteauneuf-du-Pape 2021” — Restaurant R14" data-secret="OGXlET53Km" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://r14.ee/wp-includes/js/wp-embed.min.js </script>https://r14.ee/wp-content/uploads/2026/06/82-Piedlong-Chateauneuf-du-Pape-2021.png14382560Värvuselt sügav rubiinpunane. Käsitsi korje. Sorteerimine. Destemmeerimine. Fermentatsioon betoonmahutites. Pikk leotus kestadel. Laagerdumine peamiselt betoonis ja suurtes tammevaatides (foudres), minimaalne uue tamme kasutus. Aroomis domineerivad must kirss, murakas ja ploom, millele lisanduvad lagrits, must pipar ja kuivatatud ürdid ning garrigue, mineraalsus ja kerge suitsusus. Maitse on täidlane, kuid elegantne, pehmemad tanniinid, hea värskus ja puuvilja […]