1.0Restaurant R14https://r14.ee/enrich600338<blockquote class="wp-embedded-content" data-secret="f8qYgwbgRx"><a href="https://r14.ee/en/r14-veinid/veinid/chateau-haut-bages-liberal-2015/">Château Haut-Bages Libéral 2015</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://r14.ee/en/r14-veinid/veinid/chateau-haut-bages-liberal-2015/embed/#?secret=f8qYgwbgRx" width="600" height="338" title="“Château Haut-Bages Libéral 2015” — Restaurant R14" data-secret="f8qYgwbgRx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://r14.ee/wp-includes/js/wp-embed.min.js </script>https://r14.ee/wp-content/uploads/2026/06/43-Chateau-Haut-Bages-Liberal-2015.png14382560Värvuselt sügav rubiin-granaat. Laagerdus umbes 16 kuud tammevaatides, umbes 40% uued vaadid. Biodünaamiline, mahepõllumajanduslik majandamine. Aroomis domineerivad must sõstar, must kirss, murakas ja purustatud maasikas, millele lisanduvad tubakas, seeder, tõrv, vürtsid, ürdid ja oliiv ning klassikaline Pauillac ja täpne hape ja teraline tanniin. Maitse on keskmisest täidlasem, jõuline ja elegantne. Peale-maitse on pikk, volüümikas ja […]