Light straw yellow in color with greenish hues. Glera is pressed, fermented at 15°C, and then the alcohol is removed under vacuum at approximately 30°C to preserve the aromas. The aroma is dominated by green apple and exotic fruits, complemented by delicate citrus and fresh fruit notes, along with a refined, persistent effervescence and a light body. The taste is fresh, harmonious, and light. The finish is clean, simple, and refreshing. Pairs well with aperitifs, light appetizers, and seafood. We recommend serving it with smoked salmon canapés, shrimp salad, and light canapés.